Granulated Sugar
Cups to Milliliters
1 Cup=237milliliters
| Amount | Grams | Ounces |
|---|---|---|
| ¼ cup | 50.0g | 1.76oz |
| ⅓ cup | 66.7g | 2.35oz |
| ½ cup | 100g | 3.53oz |
| 1 cup | 200g | 7.05oz |
| 2 cup | 400g | 14.1oz |
| 1 tbsp | 12.5g | 0.44oz |
| 2 tbsp | 25.0g | 0.88oz |
| 3 tbsp | 37.5g | 1.32oz |
| ½ tsp | 2.08g | 0.07oz |
| 1 tsp | 4.17g | 0.15oz |
| 2 tsp | 8.33g | 0.29oz |
Custom Conversion
From
To
237milliliters
Granulated white sugar is the most commonly used sugar in baking, weighing 200g per cup. Unlike flour, sugar is less affected by measurement method since the crystals pack uniformly.