Cake Flour
Teaspoons to Grams
1 Teaspoon=2.38grams
| Amount | Grams | Ounces |
|---|---|---|
| ¼ cup | 28.5g | 1.01oz |
| ⅓ cup | 38.0g | 1.34oz |
| ½ cup | 57.0g | 2.01oz |
| 1 cup | 114g | 4.02oz |
| 2 cup | 228g | 8.04oz |
| 1 tbsp | 7.13g | 0.25oz |
| 2 tbsp | 14.3g | 0.50oz |
| 3 tbsp | 21.4g | 0.75oz |
| ½ tsp | 1.19g | 0.04oz |
| 1 tsp | 2.38g | 0.08oz |
| 2 tsp | 4.75g | 0.17oz |
Custom Conversion
From
To
2.38grams
Cake flour is finely milled with low protein content (7-9%), producing tender, delicate crumbs in cakes and pastries. At only 114g per cup, it is noticeably lighter than all-purpose flour.