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153 INGREDIENTS · 10 CATEGORIES · v2.4.1
BUILD 2026.05.14
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SPC
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Spices & Leaveners
INGREDIENTS
33
AVG DENSITY
111
g/cup
LIGHTEST
24
g
HEAVIEST
292
g
FILTER ▸
33 / 33
DENSITY ↓
A → Z
POPULAR
02 // ALL INGREDIENTS
33 ITEMS · SORTED BY DENSITY
#
INGREDIENT
PER CUP
PER TBSP
PER OZ
01
Table Salt
292
g
18.3g
10.30oz
OPEN →
02
Vanilla Bean Paste
290
g
18.1g
10.23oz
OPEN →
03
Baking Powder
230
g
14.4g
8.11oz
OPEN →
04
Garlic Powder
155
g
9.7g
5.47oz
OPEN →
05
Cream of Tartar
150
g
9.4g
5.29oz
OPEN →
06
Chili Powder
128
g
8.0g
4.52oz
OPEN →
07
Cinnamon (ground)
125
g
7.8g
4.41oz
OPEN →
08
Mustard Powder
120
g
7.5g
4.23oz
OPEN →
09
Black Pepper (ground)
116
g
7.3g
4.09oz
OPEN →
10
Onion Powder
115
g
7.2g
4.06oz
OPEN →
11
Nutmeg (ground)
112
g
7.0g
3.95oz
OPEN →
12
Paprika
110
g
6.9g
3.88oz
OPEN →
13
Cloves (ground)
110
g
6.9g
3.88oz
OPEN →
14
Curry Powder
108
g
6.8g
3.81oz
OPEN →
15
Smoked Paprika (Pimentón)
105
g
6.6g
3.70oz
OPEN →
16
Cardamom (ground)
104
g
6.5g
3.67oz
OPEN →
17
Turmeric (ground)
100
g
6.3g
3.53oz
OPEN →
18
Cumin (ground)
100
g
6.3g
3.53oz
OPEN →
19
Ginger (ground)
96
g
6.0g
3.39oz
OPEN →
20
Allspice (ground)
96
g
6.0g
3.39oz
OPEN →
21
Pumpkin Pie Spice
96
g
6.0g
3.39oz
OPEN →
22
Garam Masala
96
g
6.0g
3.39oz
OPEN →
23
Za'atar
96
g
6.0g
3.39oz
OPEN →
24
Chinese Five-Spice Powder
96
g
6.0g
3.39oz
OPEN →
25
Cayenne Pepper
90
g
5.6g
3.17oz
OPEN →
26
Coriander (ground)
90
g
5.6g
3.17oz
OPEN →
27
Gochugaru (Korean Red Pepper Flakes)
90
g
5.6g
3.17oz
OPEN →
28
Cocoa Powder
86
g
5.4g
3.03oz
OPEN →
29
Italian Seasoning
45
g
2.8g
1.59oz
OPEN →
30
Rosemary (dried)
32
g
2.0g
1.13oz
OPEN →
31
Oregano (dried)
28
g
1.8g
0.99oz
OPEN →
32
Thyme (dried)
28
g
1.8g
0.99oz
OPEN →
33
Basil (dried)
24
g
1.5g
0.85oz
OPEN →
03 // OTHER CATEGORIES
FLR
n=25
Flour
OPEN →
SGR
n=20
Sugar & Sweeteners
OPEN →
DRY
n=27
Dairy
OPEN →
FAT
n=17
Oils & Fats
OPEN →
GRN
n=31
Grains & Starches
OPEN →
NUT
n=22
Nuts
OPEN →
LIQ
n=24
Liquids
OPEN →
BAK
n=20
Baking Essentials
OPEN →
OTH
n=34
Other
OPEN →