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153 INGREDIENTS · 10 CATEGORIES · v2.4.1
BUILD 2026.05.14
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Baking Essentials
BAK
// CATEGORY
Baking Essentials
INGREDIENTS
20
AVG DENSITY
187
g/cup
LIGHTEST
100
g
HEAVIEST
320
g
FILTER ▸
20 / 20
DENSITY ↓
A → Z
POPULAR
02 // ALL INGREDIENTS
20 ITEMS · SORTED BY DENSITY
#
INGREDIENT
PER CUP
PER TBSP
PER OZ
01
Caramel Sauce
320
g
20.0g
11.29oz
OPEN →
02
Chocolate Sauce
300
g
18.8g
10.58oz
OPEN →
03
Pumpkin Purée
245
g
15.3g
8.64oz
OPEN →
04
Applesauce (unsweetened)
245
g
15.3g
8.64oz
OPEN →
05
Baking Soda
230
g
14.4g
8.11oz
OPEN →
06
Cocoa Butter
218
g
13.6g
7.69oz
OPEN →
07
Vanilla Extract
208
g
13.0g
7.34oz
OPEN →
08
Marshmallow Fluff
200
g
12.5g
7.05oz
OPEN →
09
Dark Chocolate Chunks
175
g
10.9g
6.17oz
OPEN →
10
Chocolate Chips
170
g
10.6g
6.00oz
OPEN →
11
White Chocolate Chips
170
g
10.6g
6.00oz
OPEN →
12
Butterscotch Chips
170
g
10.6g
6.00oz
OPEN →
13
Sprinkles
168
g
10.5g
5.93oz
OPEN →
14
Candied Ginger (chopped)
160
g
10.0g
5.64oz
OPEN →
15
Active Dry Yeast
150
g
9.4g
5.29oz
OPEN →
16
Gelatin (powdered)
150
g
9.4g
5.29oz
OPEN →
17
Meringue Powder
140
g
8.8g
4.94oz
OPEN →
18
Instant Pudding Mix
112
g
7.0g
3.95oz
OPEN →
19
Vanilla Wafer Crumbs
110
g
6.9g
3.88oz
OPEN →
20
Shortbread Crumbs
100
g
6.3g
3.53oz
OPEN →
03 // OTHER CATEGORIES
FLR
n=25
Flour
OPEN →
SGR
n=20
Sugar & Sweeteners
OPEN →
DRY
n=27
Dairy
OPEN →
FAT
n=17
Oils & Fats
OPEN →
GRN
n=31
Grains & Starches
OPEN →
NUT
n=22
Nuts
OPEN →
LIQ
n=24
Liquids
OPEN →
SPC
n=33
Spices & Leaveners
OPEN →
OTH
n=34
Other
OPEN →