Sour Cream
Cups to Milliliters
1 Cup=237milliliters
| Amount | Grams | Ounces |
|---|---|---|
| ¼ cup | 57.5g | 2.03oz |
| ⅓ cup | 76.7g | 2.70oz |
| ½ cup | 115g | 4.06oz |
| 1 cup | 230g | 8.11oz |
| 2 cup | 460g | 16.2oz |
| 1 tbsp | 14.4g | 0.51oz |
| 2 tbsp | 28.8g | 1.01oz |
| 3 tbsp | 43.1g | 1.52oz |
| ½ tsp | 2.40g | 0.08oz |
| 1 tsp | 4.79g | 0.17oz |
| 2 tsp | 9.58g | 0.34oz |
Custom Conversion
From
To
237milliliters
Sour cream weighs 230g per cup and adds moisture, fat, and tang to baked goods. It makes cakes incredibly tender. German Saure Sahne (10% fat) is lighter than US sour cream (14-18% fat).