White Chocolate Chips
White chocolate chips weigh 170g per cup, the same as regular chocolate chips. True white chocolate contains cocoa butter, milk solids, and sugar. Many cheaper products substitute vegetable oil for cocoa butter — check the ingredients. White chocolate burns at lower temperatures than dark chocolate, so melt gently using a double boiler or microwave in 15-second intervals. White chocolate pairs well with macadamia nuts, raspberries, and matcha.
02 // FULL CONVERSION TABLE
03 // WHY IT MATTERS
If your cookies spread, your bread is gummy, or your cake sinks — flour weight is usually why.
A scooped cup of flour can weigh anywhere from 125g to 180g. That's a 44% range — enough to wreck a cake.
Modern recipes use the spoon-and-level method: fluff the flour, spoon it into a dry measuring cup without packing, then sweep flat with a knife.
The scoop method — pushing the cup directly into the bag — packs in 40-50% more flour.