Rye Flour
Cups to Grams
1 Cup=102grams
| Amount | Grams | Ounces |
|---|---|---|
| ¼ cup | 25.5g | 0.90oz |
| ⅓ cup | 34.0g | 1.20oz |
| ½ cup | 51.0g | 1.80oz |
| 1 cup | 102g | 3.60oz |
| 2 cup | 204g | 7.20oz |
| 1 tbsp | 6.38g | 0.22oz |
| 2 tbsp | 12.8g | 0.45oz |
| 3 tbsp | 19.1g | 0.67oz |
| ½ tsp | 1.06g | 0.04oz |
| 1 tsp | 2.13g | 0.07oz |
| 2 tsp | 4.25g | 0.15oz |
Custom Conversion
From
To
102grams
Rye flour produces denser, more flavorful breads with a characteristic earthy taste. At 102g per cup, it is lighter than wheat flour. Rye contains less gluten-forming protein, so breads made with 100% rye will be very dense.