GRN// INGREDIENT

White Rice (uncooked)

tablespoons → grams

Uncooked white rice weighs 185g per cup. One cup of dry rice yields about 3 cups cooked. Long-grain, medium-grain, and short-grain rice all weigh approximately the same per cup. Basmati and jasmine rice are slightly lighter at around 180g per cup. Brown rice is heavier at about 190g per cup.

Density

185 g/cup

02 // FULL CONVERSION TABLE

13 ROWS · CUPS · G · OZ · TBSP · ML

CUPS (US)

GRAMS

OUNCES

TABLESPOONS

MILLILITERS

1/8 cup

23.1g

0.82oz

2.0tbsp

30ml

1/4 cup

46.3g

1.63oz

4.0tbsp

59ml

1/3 cup

61.7g

2.18oz

5.3tbsp

79ml

1/2 cup

92.5g

3.26oz

8.0tbsp

118ml

2/3 cup

123g

4.35oz

10.7tbsp

158ml

3/4 cup

139g

4.89oz

12.0tbsp

177ml

1 cup

185g

6.53oz

16.0tbsp

237ml

1 1/4 cup

231g

8.16oz

20.0tbsp

296ml

1 1/2 cup

278g

9.79oz

24.0tbsp

355ml

1 3/4 cup

324g

11.42oz

28.0tbsp

414ml

2 cups

370g

13.05oz

32.0tbsp

473ml

3 cups

555g

19.58oz

48.0tbsp

710ml

4 cups

740g

26.10oz

64.0tbsp

946ml

03 // WHY IT MATTERS

READ TIME · 2 MIN

If your cookies spread, your bread is gummy, or your cake sinks — flour weight is usually why.

A scooped cup of flour can weigh anywhere from 125g to 180g. That's a 44% range — enough to wreck a cake.

Modern recipes use the spoon-and-level method: fluff the flour, spoon it into a dry measuring cup without packing, then sweep flat with a knife.

The scoop method — pushing the cup directly into the bag — packs in 40-50% more flour.