Cashew Butter
Cashew butter weighs 256g per cup. It has a milder, creamier flavor than peanut or almond butter, making it a neutral base for sauces and dressings. Cashew butter is the smoothest nut butter when homemade — process roasted cashews in a food processor for 10-15 minutes, scraping sides frequently. It works as a 1:1 substitute for peanut butter or almond butter. Store in the refrigerator after opening for up to three months.
02 // FULL CONVERSION TABLE
03 // WHY IT MATTERS
If your cookies spread, your bread is gummy, or your cake sinks — flour weight is usually why.
A scooped cup of flour can weigh anywhere from 125g to 180g. That's a 44% range — enough to wreck a cake.
Modern recipes use the spoon-and-level method: fluff the flour, spoon it into a dry measuring cup without packing, then sweep flat with a knife.
The scoop method — pushing the cup directly into the bag — packs in 40-50% more flour.