Basmati Rice
Uncooked basmati rice weighs 185g per cup. Cooks to about 555g — long grains elongate further during cooking, a defining trait of true basmati. Use a 1:1.5 rice-to-water ratio and rest covered 10 minutes off heat. Aged basmati (12+ months) is firmer and more aromatic. Rinse 2-3 times before cooking to remove surface starch and prevent gumminess. Essential for biryani, pilaf, and curries.
02 // FULL CONVERSION TABLE
03 // WHY IT MATTERS
If your cookies spread, your bread is gummy, or your cake sinks — flour weight is usually why.
A scooped cup of flour can weigh anywhere from 125g to 180g. That's a 44% range — enough to wreck a cake.
Modern recipes use the spoon-and-level method: fluff the flour, spoon it into a dry measuring cup without packing, then sweep flat with a knife.
The scoop method — pushing the cup directly into the bag — packs in 40-50% more flour.