Almond Butter
Almond butter weighs 256g per cup, similar to peanut butter. Natural almond butter separates with oil on top — stir thoroughly before measuring. For accurate cup measurements, make sure no air pockets are trapped. Almond butter can replace peanut butter 1:1 in most recipes. It has a milder, slightly sweeter flavor. Roasted almond butter has a deeper flavor than raw. Store natural almond butter in the refrigerator after opening to slow oil separation.
02 // FULL CONVERSION TABLE
03 // WHY IT MATTERS
If your cookies spread, your bread is gummy, or your cake sinks — flour weight is usually why.
A scooped cup of flour can weigh anywhere from 125g to 180g. That's a 44% range — enough to wreck a cake.
Modern recipes use the spoon-and-level method: fluff the flour, spoon it into a dry measuring cup without packing, then sweep flat with a knife.
The scoop method — pushing the cup directly into the bag — packs in 40-50% more flour.