Tomato Juice
Tomato juice weighs 245g per cup — slightly heavier than water due to pulp and dissolved sugars. The base of Bloody Marys, gazpacho, and Mexican migas. Use as a braising liquid for chicken or pork chops for built-in seasoning. Substitute for ⅓ cup tomato paste + 1 cup water in soups and sauces. Refrigerate after opening; high acidity keeps it fresh up to a week. Reduce by half over medium heat for a more concentrated, glaze-like consistency.
02 // FULL CONVERSION TABLE
03 // WHY IT MATTERS
If your cookies spread, your bread is gummy, or your cake sinks — flour weight is usually why.
A scooped cup of flour can weigh anywhere from 125g to 180g. That's a 44% range — enough to wreck a cake.
Modern recipes use the spoon-and-level method: fluff the flour, spoon it into a dry measuring cup without packing, then sweep flat with a knife.
The scoop method — pushing the cup directly into the bag — packs in 40-50% more flour.