Peanut Butter Powder
Peanut butter powder weighs 105g per cup, less than half the weight of regular peanut butter. It is made by pressing most of the oil out of roasted peanuts, then grinding the result. Mix with water to make a lower-fat peanut butter spread, or add the dry powder to smoothies, oatmeal, and baked goods. It does not work as a 1:1 substitute for regular peanut butter in cookies and sauces where the fat is needed. Store in a sealed container for up to a year.
02 // FULL CONVERSION TABLE
03 // WHY IT MATTERS
If your cookies spread, your bread is gummy, or your cake sinks — flour weight is usually why.
A scooped cup of flour can weigh anywhere from 125g to 180g. That's a 44% range — enough to wreck a cake.
Modern recipes use the spoon-and-level method: fluff the flour, spoon it into a dry measuring cup without packing, then sweep flat with a knife.
The scoop method — pushing the cup directly into the bag — packs in 40-50% more flour.