LIQ// INGREDIENT

Apple Cider Vinegar

cups → milliliters

Apple cider vinegar weighs 239g per cup, very close to water. In baking, small amounts (1-2 tablespoons) react with baking soda to create lift. It is also used in buttermilk substitutes: 1 cup milk plus 1 tablespoon vinegar, let stand 5 minutes.

Density

239 g/cup

02 // FULL CONVERSION TABLE

13 ROWS · CUPS · G · OZ · TBSP · ML

CUPS (US)

GRAMS

OUNCES

TABLESPOONS

MILLILITERS

1/8 cup

29.9g

1.05oz

2.0tbsp

30ml

1/4 cup

59.8g

2.11oz

4.0tbsp

59ml

1/3 cup

79.7g

2.81oz

5.3tbsp

79ml

1/2 cup

120g

4.22oz

8.0tbsp

118ml

2/3 cup

159g

5.62oz

10.7tbsp

158ml

3/4 cup

179g

6.32oz

12.0tbsp

177ml

1 cup

239g

8.43oz

16.0tbsp

237ml

1 1/4 cup

299g

10.54oz

20.0tbsp

296ml

1 1/2 cup

359g

12.65oz

24.0tbsp

355ml

1 3/4 cup

418g

14.75oz

28.0tbsp

414ml

2 cups

478g

16.86oz

32.0tbsp

473ml

3 cups

717g

25.29oz

48.0tbsp

710ml

4 cups

956g

33.72oz

64.0tbsp

946ml

03 // WHY IT MATTERS

READ TIME · 2 MIN

If your cookies spread, your bread is gummy, or your cake sinks — flour weight is usually why.

A scooped cup of flour can weigh anywhere from 125g to 180g. That's a 44% range — enough to wreck a cake.

Modern recipes use the spoon-and-level method: fluff the flour, spoon it into a dry measuring cup without packing, then sweep flat with a knife.

The scoop method — pushing the cup directly into the bag — packs in 40-50% more flour.